Crock Pot Mississippi Chicken
Crock Pot Mississippi Chicken is a flavorful, tender, and easy-to-make slow cooker dish featuring juicy chicken thighs simmered with savory ranch seasoning, pepperoncini, and buttery spices.
- Prep Time: 10 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 4 tablespoons unsalted butter
- 6 pepperoncini peppers
- Optional: chopped fresh parsley for garnish
Instructions
- Place the chicken thighs in the bottom of the crock pot.
- Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the chicken.
- Place the butter on top of the seasoned chicken.
- Add the pepperoncini peppers over everything.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and cooked through.
- Serve the chicken with some of the juices spooned over and garnish with chopped parsley if desired.
Notes
For extra flavor, serve this dish over mashed potatoes or steamed rice to soak up the delicious juices.
Find it online: https://seasonedrecipe.com/crock-pot-mississippi-chicken/