Crispy Bang Bang Salmon Bites
Deliciously crispy salmon bites tossed in a spicy, creamy Bang Bang sauce, perfect for an appetizer or snack that’s bursting with flavor and crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 12 oz salmon fillet, skin removed and cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 2 large eggs, beaten
- 3/4 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha sauce
- 1 tsp honey
- 1 tbsp vegetable oil for frying
- Chopped green onions and sesame seeds for garnish (optional)
Instructions
- In a shallow bowl, mix flour, salt, pepper, and paprika. In another bowl, beat the eggs. Place panko breadcrumbs in a third bowl.
- Dredge each salmon piece first in the flour mixture, then dip into the beaten eggs, and finally coat evenly with panko breadcrumbs.
- Heat vegetable oil in a large skillet over medium-high heat. Fry the salmon bites in batches for 2-3 minutes per side until golden and crispy. Drain on paper towels.
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey to make the Bang Bang sauce.
- Toss the crispy salmon bites in the Bang Bang sauce until well coated.
- Garnish with chopped green onions and sesame seeds if desired. Serve immediately.
Notes
For an extra kick, add a squeeze of fresh lime juice over the bites before serving or serve with a side of steamed jasmine rice.
Find it online: https://seasonedrecipe.com/crispy-bang-bang-salmon-bites/