Creme Egg Brownies
Indulge in rich, fudgy brownies filled with creamy, gooey Cadbury Creme Eggs for a decadent Easter-inspired treat that’s perfect for chocolate lovers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 200g dark chocolate, chopped
- 175g unsalted butter
- 325g caster sugar
- 130g plain flour
- 3 large eggs
- 1 tsp vanilla extract
- 5 Cadbury Creme Eggs, halved
- Pinch of salt
Instructions
- Preheat your oven to 170°C (340°F). Line a 20cm square baking tin with parchment paper.
- In a heatproof bowl, melt the dark chocolate and butter together until smooth. Set aside to cool slightly.
- In a large bowl, whisk together the caster sugar, eggs, and vanilla extract until light and creamy.
- Fold the melted chocolate mixture into the egg mixture.
- Sift the plain flour and salt into the bowl and gently fold until just combined.
- Pour half of the brownie batter into the prepared tin and smooth the surface.
- Press the halved Cadbury Creme Eggs evenly over the batter.
- Pour the remaining batter over the Creme Eggs, covering them completely.
- Bake for 30–35 minutes or until a skewer inserted into the edge comes out with a few moist crumbs.
- Allow the brownies to cool completely in the tin before slicing and serving.
Notes
For an extra indulgent touch, serve warm with a scoop of vanilla ice cream or drizzle with melted chocolate.
Find it online: https://seasonedrecipe.com/creme-egg-brownies/