Creamy Tuscan Chicken
Creamy Tuscan Chicken is a rich, flavorful dish featuring tender chicken breasts simmered in a luscious garlic cream sauce with sun-dried tomatoes and spinach, perfect for a comforting Italian-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt, pepper, and Italian seasoning.
- Cook chicken breasts for 5-7 minutes per side until golden and cooked through. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Add sun-dried tomatoes and cook for 2 minutes, stirring frequently.
- Pour in chicken broth and bring to a simmer; cook for 2-3 minutes to reduce slightly.
- Lower heat and stir in heavy cream and Parmesan cheese until sauce is creamy and smooth.
- Add fresh spinach and cook until wilted, about 2 minutes.
- Return chicken to the skillet, spoon sauce over, and simmer together for 3 more minutes to meld flavors.
- Serve hot, garnished with extra Parmesan if desired.
Notes
For extra flavor, serve with crusty bread or over cooked pasta to soak up the delicious sauce.
Find it online: https://seasonedrecipe.com/creamy-tuscan-chicken/