Name: Creamy Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 cups fresh broccoli florets; 1 small onion, diced; 2 cloves garlic, minced; 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups chicken or vegetable broth; 2 cups whole milk; 2 cups shredded sharp cheddar cheese; Salt and black pepper to taste; 1/4 teaspoon nutmeg (optional)

Creamy Broccoli Cheddar Soup

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This creamy broccoli cheddar soup blends tender broccoli florets with sharp cheddar cheese in a rich, velvety base, perfect for a comforting and hearty meal.

Author: Zoubida
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Dinner
Method: Skillet
Cuisine: American

Ingredients

Scale

4 cups fresh broccoli florets
1 small onion, diced
2 cloves garlic, minced
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups chicken or vegetable broth
2 cups whole milk
2 cups shredded sharp cheddar cheese
Salt and black pepper to taste
1/4 teaspoon nutmeg (optional)

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Instructions

In a large pot, melt the butter over medium heat. Add the diced onion and cook until translucent, about 4 minutes.
Add the minced garlic and cook for another 1 minute until fragrant.
Stir in the flour and cook for 2 minutes to form a roux, stirring constantly.
Gradually whisk in the broth and milk, ensuring no lumps form.
Bring the mixture to a simmer and add the broccoli florets. Cook until broccoli is tender, about 10 minutes.
Using an immersion blender, blend the soup slightly to your desired consistency, leaving some broccoli pieces for texture.
Reduce heat to low and stir in the shredded cheddar cheese until melted and smooth.
Season with salt, pepper, and nutmeg if using. Serve hot.

Notes

For extra richness, add a splash of heavy cream before serving or top with crispy bacon bits for added texture.

Find it online: https://seasonedrecipe.com/creamy-broccoli-cheddar-soup/