Cream Cheese Hot Honey Crostini
Cream Cheese Hot Honey Crostini is a delightful appetizer featuring crunchy toasted bread topped with creamy cheese and a sweet-spicy drizzle of hot honey. Perfect for entertaining or a quick snack, this dish balances flavors and textures beautifully.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
- Baguette, sliced thinly – 1 loaf
- Cream cheese, softened – 8 oz
- Hot honey – 3 tbsp
- Extra virgin olive oil – 2 tbsp
- Fresh thyme leaves (optional) – 1 tsp
- Flaky sea salt – to taste
- Red pepper flakes (optional for extra heat) – 1/4 tsp
Instructions
- Preheat oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet; brush both sides lightly with olive oil.
- Toast the bread in the oven for about 8-10 minutes until golden and crisp, flipping halfway through.
- Spread a generous layer of softened cream cheese on each toasted slice.
- Drizzle hot honey evenly over the cream cheese-topped crostini.
- Sprinkle flaky sea salt, fresh thyme leaves, and red pepper flakes if desired.
- Serve immediately as an appetizer or snack.
Notes
For an extra layer of flavor, try adding a few thin slices of fresh jalapeño or a sprinkle of toasted nuts like pistachios before serving.
Find it online: https://seasonedrecipe.com/cream-cheese-hot-honey-crostini/