Cream Cheese Fluffy Scrambled Eggs
Indulge in these creamy, fluffy scrambled eggs enhanced with rich cream cheese for a smooth texture and delicious breakfast experience.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 2 tablespoons cream cheese, softened
- 1 tablespoon butter
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon milk or cream (optional)
- Chopped chives or parsley, for garnish (optional)
Instructions
- Crack the eggs into a bowl and add the cream cheese and milk or cream (if using).
- Whisk the mixture thoroughly until smooth and slightly frothy.
- Heat the butter in a non-stick skillet over medium-low heat until melted and foamy.
- Pour the egg mixture into the skillet and let it sit undisturbed for a few seconds.
- Using a spatula, gently push the eggs from the edges toward the center, forming soft curds.
- Continue to cook slowly, folding the eggs gently until they are mostly set but still slightly creamy.
- Remove from heat, season with salt and pepper to taste, and garnish with chopped chives or parsley if desired.
- Serve immediately while warm and fluffy.
Notes
For extra richness, add a sprinkle of grated cheddar or parmesan cheese just before finishing cooking.
Find it online: https://seasonedrecipe.com/cream-cheese-fluffy-scrambled-eggs/