Cottage Cheese Banana Bread
This moist and flavorful Cottage Cheese Banana Bread combines creamy cottage cheese with ripe bananas for a healthy twist on a classic treat. Perfect for breakfast or a wholesome snack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sugar
- 2 ripe bananas, mashed
- 1/2 cup cottage cheese
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, and salt.
- In a large bowl, combine the mashed bananas, cottage cheese, melted butter, sugar, eggs, and vanilla extract; mix well.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For extra texture, try adding 1/2 cup chopped walnuts or chocolate chips to the batter before baking.
Find it online: https://seasonedrecipe.com/cottage-cheese-banana-bread/