Corned Beef Tacos with Cabbage Slaw
Enjoy these flavorful Corned Beef Tacos topped with a crisp and tangy cabbage slaw for a unique twist on a classic favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 8 small corn tortillas
- 2 cups cooked corned beef, shredded
- 2 cups green cabbage, thinly sliced
- 1/2 cup red cabbage, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon honey
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional: sliced jalapeños for heat
- Lime wedges for serving
Instructions
- In a bowl, combine mayonnaise, lime juice, honey, apple cider vinegar, cumin, salt, and pepper to make the dressing.
- In a large bowl, toss the green cabbage, red cabbage, and cilantro with the dressing until well coated. Set aside.
- Heat olive oil in a skillet over medium heat. Add shredded corned beef and cook until warmed through and slightly crispy, about 5 minutes.
- Warm the corn tortillas in a dry skillet or microwave until soft and pliable.
- Assemble the tacos by dividing the corned beef evenly among tortillas, then topping with a generous scoop of cabbage slaw.
- Garnish with sliced jalapeños if desired and serve with lime wedges on the side.
Notes
For extra flavor, add pickled red onions or a drizzle of spicy sriracha mayo to the tacos.
Find it online: https://seasonedrecipe.com/corned-beef-tacos-with-cabbage-slaw/