Corned Beef Quesadillas
Corned Beef Quesadillas are a savory and crispy fusion dish combining tender corned beef and melted cheese between warm tortillas, perfect for a quick and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 cup cooked corned beef, shredded
- 2 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- 1 tablespoon butter
- Sour cream, for serving
- Optional: salsa or guacamole, for serving
Instructions
- Heat a skillet over medium heat and melt half the butter.
- Place one tortilla flat in the skillet and sprinkle evenly with cheddar and mozzarella cheese.
- Layer the shredded corned beef, diced onions, and bell peppers over the cheese.
- Top with remaining cheese and place the second tortilla on top.
- Cook for 3-4 minutes until the bottom tortilla is golden brown and the cheese starts melting.
- Carefully flip the quesadilla using a spatula and cook another 3-4 minutes until the second side is golden and cheese is fully melted.
- Remove from skillet, let cool slightly, and cut into wedges.
- Serve warm with sour cream and optional salsa or guacamole.
Notes
For extra crispiness, press the quesadilla gently with a spatula while cooking and serve with a zesty jalapeño salsa for a spicy kick.