Name: Corned Beef Hash Breakfast Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups cooked corned beef, chopped; 3 medium potatoes, peeled and diced; 1 small onion, finely chopped; 1 bell pepper, diced (any color); 2 tablespoons vegetable oil; 4 large eggs; Salt and black pepper, to taste; 2 tablespoons fresh parsley, chopped (optional)

Corned Beef Hash Breakfast Skillet

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A hearty and savory Corned Beef Hash Breakfast Skillet combining tender corned beef, crispy potatoes, and fresh vegetables for a satisfying morning meal.

Author: Zoubida
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Breakfast
Method: Skillet
Cuisine: American

Ingredients

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2 cups cooked corned beef, chopped
3 medium potatoes, peeled and diced
1 small onion, finely chopped
1 bell pepper, diced (any color)
2 tablespoons vegetable oil
4 large eggs
Salt and black pepper, to taste
2 tablespoons fresh parsley, chopped (optional)

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Instructions

Heat vegetable oil in a large skillet over medium heat.
Add diced potatoes and cook for 8-10 minutes, stirring occasionally, until golden and tender.
Add chopped onions and bell pepper; sauté until softened, about 5 minutes.
Stir in the chopped corned beef and cook for another 3-4 minutes until heated through.
Season the mixture with salt and black pepper to taste.
Create four small wells in the skillet mixture and crack an egg into each well.
Cover the skillet and cook until eggs reach your preferred doneness, about 5 minutes for runny yolks.
Sprinkle with fresh parsley before serving if desired.

Notes

For extra flavor, try adding a splash of hot sauce or some shredded cheddar cheese on top before serving.

Find it online: https://seasonedrecipe.com/corned-beef-hash-breakfast-skillet/