Copycat Popeyes Chicken Sandwich
Enjoy the crispy, juicy Copycat Popeyes Chicken Sandwich made with perfectly seasoned fried chicken, a soft brioche bun, and creamy pickles for an irresistible homemade fast-food favorite.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 ½ cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- ½ teaspoon black pepper
- Vegetable oil for frying
- 4 brioche sandwich buns
- 4 tablespoons mayonnaise
- 8 dill pickle slices
Instructions
- In a bowl, combine buttermilk and hot sauce. Add chicken breasts and marinate for at least 1 hour, preferably overnight.
- In another bowl, mix flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Remove chicken from marinade, letting excess drip off, then dredge thoroughly in the seasoned flour mixture.
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Fry chicken breasts for 6 to 8 minutes on each side until golden brown and cooked through.
- Drain fried chicken on paper towels.
- Toast brioche buns lightly and spread mayonnaise on the bottom half.
- Place the fried chicken on the bun, top with pickle slices, and cover with the top bun.
- Serve immediately and enjoy your crispy homemade chicken sandwich.
Notes
For extra heat, add a spicy mayo by mixing mayonnaise with a dash of hot sauce before spreading on the buns.
Find it online: https://seasonedrecipe.com/copycat-popeyes-chicken-sandwich/