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Copycat IHOP Stuffed French Toast

Copycat IHOP Stuffed French Toast
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Enjoy the indulgent flavors of IHOP’s famous Stuffed French Toast, featuring fluffy bread filled with sweet cream cheese and fresh fruit, perfect for a special breakfast or brunch treat.

Ingredients

Scale
  • 8 slices Texas Toast bread
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 cup strawberries, chopped
  • 1/2 cup blueberries
  • 4 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 2 tbsp butter
  • Maple syrup, for serving
  • Powdered sugar, for garnish

Instructions

  1. In a bowl, mix softened cream cheese and powdered sugar until smooth.
  2. Spread cream cheese mixture evenly on 4 slices of bread.
  3. Top cream cheese with chopped strawberries and blueberries, then cover with remaining bread slices to make sandwiches.
  4. In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon.
  5. Heat a large skillet over medium heat and melt butter.
  6. Dip each stuffed sandwich into the egg mixture, coating both sides well.
  7. Place sandwiches onto the skillet and cook for 3-4 minutes on each side or until golden brown and cooked through.
  8. Remove from skillet and dust with powdered sugar.
  9. Serve warm with maple syrup drizzled on top.

Notes

For an extra indulgent twist, serve with whipped cream or a drizzle of chocolate sauce alongside fresh fruit.

Find it online: https://seasonedrecipe.com/copycat-ihop-stuffed-french-toast/