Copycat Cracker Barrel Pancakes
These Copycat Cracker Barrel Pancakes are thick, fluffy, and perfectly golden, replicating the beloved classic breakfast with an easy homemade recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the eggs, then whisk in the buttermilk, melted butter, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined; avoid overmixing to keep pancakes fluffy.
- Heat a griddle or skillet over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup batter for each pancake onto the griddle and cook until bubbles form on the surface and edges look set, about 2-3 minutes.
- Flip carefully and cook the other side until golden brown, another 1-2 minutes.
- Serve warm with maple syrup and butter.
Notes
For extra fluffy pancakes, let the batter rest for 5 minutes before cooking and avoid overmixing to prevent toughness.
Find it online: https://seasonedrecipe.com/copycat-cracker-barrel-pancakes/