Copycat Cracker Barrel Hashbrown Casserole
This Copycat Cracker Barrel Hashbrown Casserole is a creamy, cheesy comfort food classic that’s perfect as a side dish for any meal. Easy to prepare and rich in flavor, it mimics the beloved restaurant favorite.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (30 oz) package frozen shredded hashbrowns, thawed
- 1/2 cup butter, melted
- 1 cup chopped onions
- 2 cups shredded cheddar cheese
- 1 (10.5 oz) can condensed cream of chicken soup
- 1 pint sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, combine the thawed hashbrowns, melted butter, chopped onions, shredded cheddar cheese, cream of chicken soup, sour cream, salt, and pepper.
- Mix well until all ingredients are evenly combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake uncovered for 45 minutes to 1 hour, or until the casserole is bubbly and the top is lightly golden.
- Remove from oven and let it sit for a few minutes before serving.
Notes
For extra crunch, sprinkle crushed cornflakes or breadcrumbs on top before baking, or add cooked bacon bits to the mix for added flavor.