Copycat Arbys Beef Cheddar
Recreate the iconic Arby’s Beef and Cheddar sandwich with tender roast beef, tangy cheddar cheese sauce, and soft sandwich buns for a delicious homemade fast-food favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 oz thinly sliced roast beef
- 4 sandwich buns (preferably sesame seed buns)
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons butter
- 1/4 cup beef broth
- Salt and pepper to taste
- Optional: pickles for serving
Instructions
- In a small saucepan over low heat, combine the shredded cheddar cheese, cream cheese, mayonnaise, Dijon mustard, and beef broth.
- Stir continuously until the cheese sauce is smooth and creamy. Season with salt and pepper to taste.
- Warm the roast beef slices in a skillet over medium heat for 2-3 minutes until heated through.
- Butter the buns lightly and toast them in a separate skillet until golden brown.
- To assemble, spread a generous amount of cheddar cheese sauce on the bottom buns.
- Layer the warmed roast beef evenly over the sauce.
- Add more cheese sauce on top of the beef if desired.
- Close the sandwiches with the top buns and serve immediately. Optionally, add pickles for extra flavor.
Notes
For an extra crispy texture, try grilling the assembled sandwich in a panini press until the cheese sauce bubbles.
Find it online: https://seasonedrecipe.com/copycat-arbys-beef-cheddar/