Classic Tuna Noodle Casserole
A comforting and easy-to-make Classic Tuna Noodle Casserole featuring tender noodles, flaky tuna, and a creamy mushroom sauce baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups egg noodles
- 1 can (5 oz) tuna, drained
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
- 1/2 cup chopped onion
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package directions; drain and set aside.
- In a large bowl, mix the cream of mushroom soup, milk, drained tuna, peas, chopped onion, and half of the shredded cheddar cheese. Season with salt and pepper.
- Stir in the cooked noodles until well coated.
- Transfer mixture to a greased 9×13 inch baking dish.
- In a small bowl, combine breadcrumbs, melted butter, and remaining cheddar cheese. Sprinkle evenly over the casserole.
- Bake uncovered for 25-30 minutes, or until bubbly and golden on top.
- Remove from oven and let stand for 5 minutes before serving.
Notes
For extra crunch, try topping the casserole with crushed potato chips or fried onions instead of breadcrumbs.
Find it online: https://seasonedrecipe.com/classic-tuna-noodle-casserole/