Classic Southern No Sugar Cornbread
A moist and savory Southern-style cornbread made without any added sugar, perfect as a natural complement to hearty meals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 425°F (220°C) and grease an 8-inch square baking pan or a 9-inch cast iron skillet.
- In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
- In another bowl, whisk the buttermilk and eggs together until combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in the melted butter until evenly incorporated.
- Pour the batter into the prepared pan or skillet and smooth the top.
- Bake for 20–25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from oven and let cool slightly before slicing and serving.
Notes
For a richer flavor, serve warm with a pat of butter or drizzle with honey. Adding diced jalapeños or shredded cheddar cheese can also enhance this cornbread.
Find it online: https://seasonedrecipe.com/classic-southern-no-sugar-cornbread/