Reuben Sandwich
The Reuben Sandwich is a classic American deli favorite made with corned beef, tangy sauerkraut, Swiss cheese, and Russian dressing grilled between slices of rye bread. This hearty sandwich offers a perfect balance of savory, tangy, and creamy flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 slices rye bread
- 3 oz sliced corned beef
- 2 tbsp sauerkraut, drained
- 2 slices Swiss cheese
- 1 tbsp Russian dressing
- 1 tbsp butter, softened
Instructions
- Preheat a skillet over medium heat.
- Spread Russian dressing on one side of each slice of rye bread.
- Layer one slice with corned beef, sauerkraut, and Swiss cheese, then top with the other slice of bread, dressing side down.
- Butter the outer sides of the sandwich evenly.
- Place the sandwich in the skillet and grill until the bread is golden brown and the cheese melts, about 4-5 minutes per side.
- Remove from heat, slice in half, and serve warm.
Notes
For an extra crispy sandwich, press it gently with a spatula while cooking. Serve with dill pickles and your favorite chips on the side.
Find it online: https://seasonedrecipe.com/classic-reuben-sandwich-delight/