Name: Classic Noodle Leftover Turkey Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 3 garlic cloves, minced; 6 cups turkey or chicken broth; 3 cups cooked leftover turkey, shredded; 1 teaspoon dried thyme; 1 teaspoon dried parsley; Salt and freshly ground black pepper, to taste; 2 cups egg noodles; Fresh parsley, chopped (for garnish)

Classic Noodle Leftover Turkey Soup

Print Recipe

A comforting and hearty soup made from leftover turkey, tender noodles, and fresh vegetables, perfect for warming up on chilly days.

Author: Zoubida
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 servings
Category: Dinner
Method: Skillet
Cuisine: American

Ingredients

Scale

2 tablespoons olive oil
1 medium onion, chopped
2 carrots, sliced
2 celery stalks, sliced
3 garlic cloves, minced
6 cups turkey or chicken broth
3 cups cooked leftover turkey, shredded
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and freshly ground black pepper, to taste
2 cups egg noodles
Fresh parsley, chopped (for garnish)

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Instructions

Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté until softened, about 5 minutes.
Add minced garlic and cook for 1 minute more until fragrant.
Pour in turkey broth and bring to a boil.
Add shredded turkey, thyme, and parsley. Reduce heat to simmer and cook for 10 minutes.
Season with salt and pepper to taste.
Add egg noodles and cook until tender, about 7-8 minutes.
Remove from heat and garnish with fresh parsley before serving.

Notes

For extra flavor, you can add a splash of lemon juice or a pinch of crushed red pepper flakes before serving.

Find it online: https://seasonedrecipe.com/classic-noodle-leftover-turkey-soup/