Classic Buttermilk Pancakes
Fluffy and tender, these Classic Buttermilk Pancakes make a perfect breakfast staple with a rich, tangy flavor and golden-brown finish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the egg with buttermilk, melted butter, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined; some lumps are okay.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it.
- Pour 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
- Flip and cook the other side until golden brown, about 1-2 minutes more.
- Serve immediately with butter and maple syrup or your favorite toppings.
Notes
For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
Find it online: https://seasonedrecipe.com/classic-buttermilk-pancakes/