Classic Butter Parsley Garlic Bread
A warm, fragrant garlic bread made with creamy butter and fresh parsley, perfect as a flavorful side or appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Snack
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 loaf French bread or Italian bread
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1/4 teaspoon salt
- Optional: 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the bread loaf in half lengthwise.
- In a small bowl, mix together softened butter, minced garlic, chopped parsley, and salt until well combined.
- Spread the garlic butter mixture evenly over the cut sides of the bread.
- Optional: Sprinkle grated Parmesan cheese over the buttered bread for extra flavor.
- Place the bread halves on a baking sheet, cut sides up.
- Bake in the preheated oven for 12–15 minutes, or until the edges are golden and the butter is melted.
- For a crispier top, broil for an additional 1–2 minutes, watching carefully to prevent burning.
- Remove from oven, slice, and serve warm.
Notes
For a cheesy variation, add shredded mozzarella before baking, or serve alongside pasta dishes for an extra comforting meal.
Find it online: https://seasonedrecipe.com/classic-butter-parsley-garlic-bread/