Chicken Drumsticks
Juicy and flavorful chicken drumsticks seasoned and baked to perfection, making a simple and satisfying meal ideal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine olive oil, garlic powder, paprika, salt, black pepper, thyme, and cayenne pepper.
- Coat the chicken drumsticks evenly with the seasoning mixture.
- Place the drumsticks on a baking sheet lined with parchment paper or foil.
- Bake for 35-40 minutes, turning drumsticks halfway through, until the skin is crispy and the internal temperature reaches 165°F (74°C).
- Remove from oven and let rest for 5 minutes before serving.
Notes
For extra crispiness, broil the drumsticks for the last 2-3 minutes, watching carefully to avoid burning.
Find it online: https://seasonedrecipe.com/chicken-drumsticks-tasty-easy/