Chicken and Broccoli Bake
A comforting and healthy Chicken and Broccoli Bake that combines tender chicken, fresh broccoli, and creamy cheese for a satisfying family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 3 cups fresh broccoli florets
- 1 cup cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs (optional)
- 2 tablespoons olive oil or melted butter (optional, for topping)
Instructions
- Preheat oven to 350°F (175°C).
- Steam or blanch the broccoli florets until tender-crisp, about 3-4 minutes; drain well.
- In a large bowl, combine the shredded chicken, cooked broccoli, cream of mushroom soup, sour cream, milk, garlic powder, salt, and pepper.
- Mix in 3/4 cup cheddar and mozzarella cheeses.
- Pour the mixture into a greased baking dish.
- Sprinkle the remaining cheese on top. If using, mix breadcrumbs with olive oil or melted butter and sprinkle over the cheese layer for a crunchy topping.
- Bake uncovered for 25-30 minutes until bubbly and golden on top.
- Remove from oven and let sit for 5 minutes before serving.
Notes
For extra flavor, add a pinch of red pepper flakes or some cooked rice to make it more filling.
Find it online: https://seasonedrecipe.com/chicken-and-broccoli-bake/