Cherry Honey Mustard Chicken
Delight in tender chicken breast glazed with a tangy and sweet cherry honey mustard sauce, perfect for a flavorful weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh or frozen cherries, pitted
- 3 tbsp honey
- 3 tbsp Dijon mustard
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tbsp apple cider vinegar
- Fresh thyme for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat; sear chicken for 3-4 minutes per side until golden brown.
- In a blender, combine cherries, honey, Dijon mustard, garlic, and apple cider vinegar; blend until smooth.
- Pour the cherry honey mustard sauce over the chicken in the skillet.
- Transfer the skillet to the oven and bake for 15-20 minutes until chicken is cooked through.
- Garnish with fresh thyme before serving, if desired.
Notes
For extra flavor, serve with roasted vegetables or a side of wild rice to complement the sweet and tangy sauce.
Find it online: https://seasonedrecipe.com/cherry-honey-mustard-chicken/