Cheesy Jalapeno Corn Casserole
A creamy and spicy Cheesy Jalapeno Corn Casserole that combines sweet corn, melted cheese, and fresh jalapenos for a flavorful side dish perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups corn kernels (fresh or frozen)
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 2-3 jalapenos, finely chopped (seeds removed for less heat)
- 1/4 cup chopped green onions
- 1/2 cup mayonnaise
- 1/2 cup crushed cornflakes or breadcrumbs
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a large bowl, combine corn kernels, shredded cheddar, cream cheese, sour cream, mayonnaise, chopped jalapenos, and green onions. Mix until well blended.
- Add garlic powder, salt, and black pepper to the mixture and stir.
- Transfer the mixture into the prepared baking dish and spread evenly.
- Sprinkle the crushed cornflakes or breadcrumbs evenly over the top for a crispy crust.
- Bake for 30-35 minutes or until the casserole is bubbly and the topping is golden brown.
- Let the casserole cool for 5 minutes before serving. Enjoy warm!
Notes
For extra creaminess, add 1/4 cup of Monterey Jack cheese or top with sliced jalapenos before baking for more heat.
Find it online: https://seasonedrecipe.com/cheesy-jalapeno-corn-casserole/