Cheddar Bay Sausage Balls
Cheddar Bay Sausage Balls are savory, cheesy bites perfect as an appetizer or snack, combining tangy cheddar with flavorful sausage baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups shredded sharp cheddar cheese
- 1 lb ground pork sausage
- 1 1/2 cups baking mix (such as Bisquick)
- 1/4 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1 tsp garlic powder
- 1/2 tsp dried parsley
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking sheet.
- In a large bowl, combine ground sausage, shredded cheddar, and baking mix until well mixed.
- Form mixture into 1-inch balls and place on the prepared baking sheet.
- Bake for 20 minutes or until golden brown and cooked through.
- While baking, combine melted butter, garlic powder, parsley, salt, and pepper in a small bowl.
- Remove sausage balls from oven and immediately brush the garlic butter mixture evenly over each ball.
- Return to oven for an additional 5 minutes to set the butter topping.
- Allow to cool slightly before serving warm.
Notes
For an extra kick, add a pinch of cayenne pepper to the garlic butter mixture or serve with a spicy dipping sauce.
Find it online: https://seasonedrecipe.com/cheddar-bay-sausage-balls/