Celery Salad
A fresh and crunchy celery salad that combines crisp celery with a tangy dressing, perfect for a light and refreshing side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 cups celery, thinly sliced
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1 tablespoon toasted walnuts (optional)
Instructions
- In a large bowl, combine the sliced celery, red onion, and chopped parsley.
- In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper until well combined.
- Pour the dressing over the celery mixture and toss to coat evenly.
- Sprinkle toasted walnuts on top if using, and gently mix.
- Let the salad sit for 10 minutes to allow flavors to meld before serving.
Notes
For extra crunch, add chopped apples or a sprinkle of feta cheese. This salad pairs well with grilled chicken or fish.
Find it online: https://seasonedrecipe.com/celery-salad-refreshing-crisp/