Cashew Chicken Stir Fry
A quick and flavorful Cashew Chicken Stir Fry featuring tender chicken, crunchy cashews, and vibrant vegetables tossed in a savory sauce, perfect for a healthy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1 cup cashews, unsalted
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon cornstarch mixed with 2 tablespoons water
- 1 teaspoon sesame oil
- Cooked jasmine rice, for serving
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add chicken pieces and stir-fry until golden and cooked through, about 5-6 minutes.
- Remove chicken from skillet and set aside.
- In the same skillet, add garlic and ginger; sauté for 30 seconds until fragrant.
- Add red bell pepper and broccoli; stir-fry for 3-4 minutes until vegetables are crisp-tender.
- Return chicken to skillet and stir in cashews and green onions.
- In a small bowl, combine soy sauce, oyster sauce, and hoisin sauce; pour over chicken and vegetables.
- Add cornstarch slurry and stir constantly until sauce thickens, about 1-2 minutes.
- Drizzle sesame oil over the stir fry, toss to combine.
- Serve hot over cooked jasmine rice.
Notes
For extra heat, add a pinch of red pepper flakes or a dash of sriracha sauce when adding the sauces.
Find it online: https://seasonedrecipe.com/cashew-chicken-stir-fry/