Cajun Honey Butter Grilled Salmon
This Cajun Honey Butter Grilled Salmon features a perfect balance of spicy Cajun seasoning and sweet honey butter, making it a deliciously satisfying and easy-to-make grilled seafood dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tablespoons Cajun seasoning
- 3 tablespoons unsalted butter, softened
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix softened butter and honey until combined.
- Brush salmon fillets with olive oil and sprinkle Cajun seasoning evenly over each fillet.
- Place the salmon on the grill skin-side down and cook for 4-5 minutes.
- Flip the salmon fillets and cook for another 3-4 minutes, until salmon is cooked through and flakes easily.
- In the last minute of grilling, spread the honey butter mixture evenly over the top of the salmon fillets to melt.
- Remove from grill, drizzle lemon juice on top, and garnish with chopped parsley before serving.
Notes
For extra flavor, serve with a side of grilled vegetables or a fresh green salad.
Find it online: https://seasonedrecipe.com/cajun-honey-butter-grilled-salmon/