Cadbury Mini Egg Cookies
Delight in these soft and chewy Cadbury Mini Egg Cookies, packed with colorful mini chocolate eggs that add a fun, crunchy surprise to every bite. Perfect for Easter or any time you crave a festive, sweet treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp baking powder
- 0.5 tsp salt
- 1.5 cups Cadbury Mini Eggs, chopped
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually blend the dry ingredients into the wet mixture.
- Fold in the chopped Cadbury Mini Eggs gently into the dough.
- Drop spoonfuls of dough onto the prepared baking sheets, spacing about 2 inches apart.
- Bake for 10–12 minutes, or until edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For extra gooey centers, slightly underbake the cookies and let them set on the baking sheet; using full Mini Eggs rather than chopped will create delightful pockets of chocolate.