Cadbury Egg Cookie Bars
Indulge in rich, chewy Cadbury Egg Cookie Bars that perfectly blend classic cookie dough with the creamy, chocolatey delight of Cadbury Eggs for a festive treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips
- 2 cups chopped Cadbury Mini Eggs (about 10-12 eggs)
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time, beating well after each addition, then mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Fold in the chocolate chips and chopped Cadbury Mini Eggs gently to distribute evenly.
- Spread the cookie dough evenly into the prepared baking pan, smoothing the top.
- Bake for 25-30 minutes or until the edges are golden and a toothpick inserted near the center comes out clean.
- Let cool completely in the pan before cutting into bars.
Notes
For extra gooey bars, slightly underbake by 2-3 minutes and let them set as they cool. You can also drizzle melted white chocolate over the top for added flavor and decoration.