Cadbury Egg Brownies
Indulge in rich, fudgy brownies studded with gooey Cadbury eggs for a delightful twist on a classic dessert, perfect for chocolate lovers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 tsp salt
- 1/2 tsp baking powder
- 12 mini Cadbury Creme Eggs, halved
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over medium heat, then remove from heat and stir in sugar until combined.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.
- Gradually fold the dry ingredients into the wet ingredients until fully combined.
- Pour half the batter into the prepared pan and spread evenly.
- Arrange halved Cadbury eggs evenly over the batter layer.
- Pour the remaining batter over the eggs and spread gently to cover.
- Bake for 30-35 minutes or until a toothpick inserted near the center comes out with moist crumbs.
- Let cool completely before cutting into squares and serving.
Notes
For an extra indulgent touch, sprinkle chopped nuts on top before baking or serve warm with a scoop of vanilla ice cream.