Cabbage Kimchi Fried Rice
Cabbage Kimchi Fried Rice is a flavorful and spicy Korean-inspired dish combining tangy kimchi, crunchy cabbage, and savory fried rice for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Fried
- Cuisine: Korean
Ingredients
Scale
- 2 cups cooked rice (preferably day-old)
- 1 cup kimchi, chopped
- 1 cup cabbage, thinly sliced
- 2 tablespoons vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced
- 1 egg (optional)
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add diced onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes.
- Add chopped kimchi and sliced cabbage; cook for 3-4 minutes until cabbage softens slightly.
- Stir in gochujang and soy sauce, mixing well to combine all flavors.
- Add cooked rice to the pan; break up any clumps and stir-fry for 5 minutes until heated through and well mixed.
- Drizzle sesame oil over the rice and stir in sliced green onions; season with salt and pepper to taste.
- In a separate pan, fry the egg sunny-side up or to your preference, if using.
- Serve fried rice hot, topped with the fried egg and garnished with sesame seeds.
Notes
For extra protein, add diced cooked chicken or tofu. Serve with a side of pickled vegetables or a simple cucumber salad.
Find it online: https://seasonedrecipe.com/cabbage-kimchi-fried-rice/