Buffalo Hot Sauce Baked Chicken Breast
This Buffalo Hot Sauce Baked Chicken Breast is a flavorful, zesty dish that’s both spicy and tender, perfect for a quick and healthy dinner option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup buffalo hot sauce
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Cooking spray or olive oil for greasing
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
- In a small bowl, mix buffalo hot sauce, melted butter, garlic powder, smoked paprika, salt, and pepper.
- Place the chicken breasts in the baking dish and brush them generously with the buffalo sauce mixture.
- Bake uncovered for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Baste the chicken with extra sauce halfway through baking for more flavor.
- Remove from oven and let rest for 5 minutes before serving.
Notes
Serve with celery sticks and a side of blue cheese dressing to balance the heat for an authentic buffalo chicken experience.