Black Cherry Drumsticks
Juicy chicken drumsticks glazed with a flavorful black cherry sauce, offering a perfect balance of sweet and savory flavors for an irresistible dinner dish.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 8 chicken drumsticks
- 1 cup black cherry preserves
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh thyme for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix black cherry preserves, soy sauce, minced garlic, olive oil, smoked paprika, salt, and pepper to create the marinade.
- Place the drumsticks in a large bowl or ziplock bag and pour in the marinade, coating each piece well. Marinate for at least 30 minutes.
- Arrange the drumsticks on a baking sheet lined with foil or parchment paper.
- Bake in the preheated oven for 35-40 minutes, basting occasionally with remaining marinade, until chicken is cooked through and skin is caramelized.
- Remove from oven and let rest for 5 minutes before serving.
- Garnish with fresh thyme if desired and serve hot.
Notes
For extra flavor, grill the drumsticks for 5 minutes after baking to get a charred finish and enhance the smoky taste.
Find it online: https://seasonedrecipe.com/black-cherry-drumsticks/