Biscuit Topped Turkey Pot Pie with Creamy Filling

What You’ll Need

• Cooked turkey: Preferably shredded or chopped leftover turkey for easy incorporation and tenderness.
• Vegetables: Carrots, peas, and onions add sweetness and color; celery adds depth.
• Butter and flour: For making a roux that thickens the filling evenly.
• Chicken or turkey broth: Provides savory moisture for the sauce.
• Milk or cream: Adds richness and smoothness to the filling’s texture.
• Seasonings: Salt, pepper, and thyme to complement the flavors without overpowering the turkey.
• Biscuits dough: Either homemade drop biscuits or store-bought biscuit dough. Homemade versions, such as simple drop biscuits using flour, baking powder, butter, and milk, yield the best flavor and texture. For an excellent homemade biscuit recipe, see homemade drop biscuits and sausage gravy.
• Olive oil or butter: For sautéing vegetables and adding depth before thickening the sauce.

Bringing It Together

1. Prepare the filling: In a large skillet, heat oil or butter over medium heat. Sauté onions, carrots, and celery until softened, about 5-7 minutes. Add flour and stir to coat the veggies; cook for 2 minutes to remove raw flour taste.
2. Add liquids: Gradually whisk in broth and milk, bringing the mixture to a gentle simmer. The sauce should thicken to a creamy consistency.
3. Add turkey and peas: Stir in chopped turkey and peas. Season with salt, pepper, and thyme. Simmer just until heated through. Adjust seasoning as needed.
4. Preheat oven: Set your oven to 400°F (205°C) to prepare for baking.
5. Assemble pot pie: Pour the turkey filling into a baking dish. Drop biscuit dough in spoonfuls evenly over the top, leaving small gaps to allow steam to escape.
6. Bake: Place the dish in the oven and bake for 20-25 minutes, or until the biscuit topping is golden brown and cooked through, and the filling is bubbling around the edges.
7. Check doneness: Biscuits should feel firm to the touch and have a light golden color on top. You may gently lift one biscuit edge to assure the filling is bubbling hot beneath.

At the Table

Serve this biscuit topped turkey pot pie as a satisfying main course on its own or alongside a crisp green salad or steamed green beans to balance its richness. A simple cranberry sauce or tart apple slices can add a bright contrast that complements the savory flavors of the pot pie. Leftovers reheat well in the oven, preserving biscuit texture better than microwaving. For a delicious twist, try pairing with turkey cranberry quesadillas.

Good to Know

Can I use fresh turkey instead of leftovers?
Yes, simply cook diced turkey breast in the skillet until just done before adding vegetables to prevent the filling from becoming dry.

What biscuit dough works best?
Homemade drop biscuits provide the best texture, but store-bought biscuit dough will save time and still produce a tasty crust. You might also enjoy biscuits paired with dishes like crab stuffed biscuits.

Can this be frozen?
The assembled unbaked pot pie freezes well. Thaw in the refrigerator before baking as directed.

How can I make the filling thicker?
If the filling is too thin, sprinkle a little extra flour during the roux step or simmer longer to reduce liquid before adding the turkey.

Is it possible to add other vegetables?
Yes, small cubes of potatoes, mushrooms, or corn work well. Just adjust the cooking time so they become tender in the filling.

A Final Note

Biscuit topped turkey pot pie is a flexible, comforting dish that relies on layering simple flavors and classic techniques for success. Taking time to sauté vegetables properly and build a smooth gravy ensures a luscious filling, while the biscuit topping adds warmth and a tender crumb that makes this recipe a perfect family favorite. For extra flavor, feel free to stir in fresh herbs or a splash of cream before baking. This dish transforms turkey leftovers into a satisfying, crowd-pleasing meal with minimal fuss. For more inspiration and variations, check out external recipes like Leftover Turkey Pot Pie with Biscuits Recipe, Turkey Pot Pie with Biscuits – Easy Leftover Turkey Recipe!, and Turkey Potpie with a Biscuit Crust Recipe.

Biscuit Topped Turkey Pot Pie

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This Biscuit Topped Turkey Pot Pie features a rich, creamy turkey and vegetable filling topped with flaky homemade biscuits for a comforting, hearty meal.

• Author: Zoubida
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Baked
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3 cups cooked turkey, diced
• 1 cup carrots, diced
• 1 cup frozen peas
• 1/2 cup celery, diced
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 2 cups chicken broth
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1 package refrigerated biscuit dough (8 biscuits)

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Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, melt butter over medium heat.
3. Stir in flour and cook for 1-2 minutes to form a roux.
4. Gradually whisk in chicken broth and milk until the mixture thickens.
5. Add carrots, peas, celery, cooked turkey, salt, pepper, and thyme; cook until vegetables are tender, about 5 minutes.
6. Pour the filling into a 9-inch pie dish.
7. Place the biscuit dough on top of the filling, arranging biscuits evenly.
8. Bake for 20-25 minutes until biscuits are golden brown and filling is bubbly.
9. Let cool for 5 minutes before serving.

Notes

For extra flavor, brush the biscuit tops with melted butter and sprinkle a pinch of garlic powder before baking.