BBQ Crockpot Appetizer Meatballs
These BBQ Crockpot Appetizer Meatballs are tender, flavorful, and coated in a tangy barbecue sauce, making them the perfect hassle-free party starter.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 20 servings
- Category: Snack
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 lb frozen meatballs
- 1 cup barbecue sauce
- 1/2 cup grape jelly
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Combine barbecue sauce, grape jelly, Worcestershire sauce, garlic powder, and onion powder in a crockpot; stir well.
- Add frozen meatballs to the sauce mixture and stir to coat evenly.
- Cover and cook on low for 4 hours or on high for 2 hours until meatballs are heated through and sauce is bubbly.
- Stir occasionally to prevent sticking and ensure even coating.
- Serve warm with toothpicks as an appetizer.
Notes
For extra flavor, garnish with chopped fresh parsley or serve with a side of ranch dressing.
Find it online: https://seasonedrecipe.com/bbq-crockpot-appetizer-meatballs/