Name: Baked Lemon Herb Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 salmon fillets (6 oz each); 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; 1 teaspoon lemon zest; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried parsley; Salt and black pepper, to taste; Lemon slices, for garnish

Baked Lemon Herb Salmon

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This Baked Lemon Herb Salmon is a flavorful and healthy dish featuring tender salmon fillets infused with fresh lemon juice and aromatic herbs, perfect for an easy weeknight dinner.

Author: Zoubida
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Dinner
Method: Baked
Cuisine: American

Ingredients

Scale

4 salmon fillets (6 oz each)
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and black pepper, to taste
Lemon slices, for garnish

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Instructions

Preheat the oven to 400°F (200°C).
In a small bowl, mix olive oil, lemon juice, lemon zest, minced garlic, thyme, parsley, salt, and pepper.
Place salmon fillets on a baking sheet lined with parchment paper.
Brush the lemon herb mixture evenly over each salmon fillet.
Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
Remove from oven and garnish with fresh lemon slices before serving.

Notes

For extra flavor, marinate the salmon in the lemon herb mixture for 30 minutes before baking.

Find it online: https://seasonedrecipe.com/baked-lemon-herb-salmon/