baked bbq chicken thighs
Juicy and flavorful baked BBQ chicken thighs cooked to perfection with a smoky, tangy barbecue sauce – perfect for an easy weeknight dinner or weekend cookout.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 1 cup barbecue sauce
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: chopped fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix olive oil, smoked paprika, garlic powder, salt, and black pepper.
- Rub the chicken thighs evenly with the spice mixture.
- Place the chicken thighs on a baking sheet lined with foil or parchment paper.
- Bake in the preheated oven for 20 minutes.
- Remove from oven and brush the chicken thighs generously with barbecue sauce.
- Return to oven and bake for an additional 10-15 minutes, until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- For extra caramelization, broil for 2-3 minutes, watching carefully to prevent burning.
- Remove from oven and let rest for 5 minutes before serving.
- Garnish with chopped fresh parsley if desired and serve.
Notes
Serve with a side of coleslaw or grilled vegetables for a complete meal. For extra smoky flavor, use a BBQ sauce with a hint of chipotle.
Find it online: https://seasonedrecipe.com/baked-bbq-chicken-thighs/