Baileys Irish Cream Brownies
Decadent and rich Baileys Irish Cream Brownies combine the smooth flavor of Irish cream with fudgy chocolate for an indulgent dessert perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup (60ml) Baileys Irish Cream
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup (90g) semi-sweet chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
- Melt the butter in a medium saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla extract.
- Mix in Baileys Irish Cream until well combined.
- In a separate bowl, sift together cocoa powder, flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- If using, fold in chocolate chips for extra texture.
- Pour batter into prepared pan and smooth the top.
- Bake for 20-25 minutes or until a toothpick inserted near the center comes out with a few moist crumbs.
- Allow brownies to cool completely in the pan before cutting into squares and serving.
Notes
For an extra decadent touch, serve warm brownies with a scoop of vanilla ice cream or drizzle with melted chocolate ganache.
Find it online: https://seasonedrecipe.com/baileys-irish-cream-brownies/