Apple Cider Donut Holes
Delightfully soft and spiced, these Apple Cider Donut Holes capture the essence of fall with warm cinnamon and natural apple cider flavors, perfect for a cozy snack or dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 donut holes
- Category: Dessert
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 1 cup apple cider
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1 large egg
- 2 tbsp unsalted butter, melted
- Vegetable oil for frying
- 1/2 cup sugar mixed with 1 tsp cinnamon for coating
Instructions
- In a small saucepan, simmer the apple cider over medium heat until reduced to about 1/4 cup. Let cool.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix the reduced apple cider, buttermilk, egg, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Using a small cookie scoop or spoon, carefully drop dough balls into the hot oil, frying in batches to avoid overcrowding.
- Fry donut holes for 2-3 minutes or until golden brown, turning occasionally for even cooking.
- Remove with a slotted spoon and drain on paper towels.
- While still warm, toss the donut holes in the cinnamon sugar mixture until evenly coated.
- Serve warm and enjoy!
Notes
For an extra indulgent treat, drizzle with caramel sauce or dip in cream cheese glaze before serving.
Find it online: https://seasonedrecipe.com/apple-cider-donut-holes-2/