Amish Breakfast Casserole
A hearty and comforting Amish Breakfast Casserole featuring layers of eggs, sausage, bread, and cheese, perfect for a family brunch or special occasion morning.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound breakfast sausage
- 10 slices white bread, crusts removed and cubed
- 8 large eggs
- 2 cups shredded cheddar cheese
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dry mustard
- 1/2 teaspoon dried parsley (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large skillet, cook sausage over medium heat until browned and cooked through. Drain excess fat.
- Layer half of the bread cubes in the bottom of the prepared dish.
- Sprinkle half of the cooked sausage evenly over the bread cubes.
- Sprinkle 1 cup of shredded cheddar cheese over the sausage layer.
- Repeat the layers with the remaining bread cubes, sausage, and cheese.
- In a large bowl, whisk together eggs, milk, salt, pepper, dry mustard, and parsley until well combined.
- Pour the egg mixture evenly over the layered casserole.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes or until eggs are set and the top is golden brown.
- Allow casserole to cool for 5 minutes before serving.
Notes
For extra flavor, try adding sautéed onions and bell peppers to the sausage layer or top with chopped fresh herbs before serving.
Find it online: https://seasonedrecipe.com/amish-breakfast-casserole/