Air Fryer Chicken Parmesan
A healthier take on the classic Italian favorite, Air Fryer Chicken Parmesan features a crispy breadcrumb coating and melted cheese, cooked to perfection in the air fryer for a quick, delicious meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Fried
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Cooking spray
- Fresh basil leaves (optional, for garnish)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Slice the chicken breasts in half horizontally to create thinner cutlets.
- Set up a breading station with three bowls: flour mixed with salt, pepper, garlic powder, and oregano; beaten eggs; and a mixture of breadcrumbs and grated Parmesan.
- Dredge each chicken cutlet first in the flour, then dip into the eggs, and finally coat evenly with the breadcrumb mixture.
- Lightly spray each breaded cutlet with cooking spray to help them crisp.
- Place the cutlets in the air fryer basket in a single layer, making sure they do not overlap.
- Air fry for 10 minutes, flipping halfway, until golden brown and cooked through.
- Remove the basket and spoon marinara sauce over each cutlet, then sprinkle shredded mozzarella on top.
- Return to the air fryer for another 3-4 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil leaves if desired and serve hot.
Notes
For an extra crispy coating, use panko breadcrumbs or add a little grated Pecorino Romano to the mixture. Serve with spaghetti or a fresh green salad for a complete meal.
Find it online: https://seasonedrecipe.com/air-fryer-chicken-parmesan-recipe/