5-Ingredient Creamy Tomato Basil Soup
This 5-Ingredient Creamy Tomato Basil Soup is a comforting, flavorful blend of ripe tomatoes, fresh basil, and smooth cream, perfect for a quick and nourishing meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 cups canned crushed tomatoes
- 1 cup fresh basil leaves
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat and sauté the minced garlic until fragrant, about 1-2 minutes.
- Add the crushed tomatoes and bring to a simmer.
- Stir in the fresh basil leaves and simmer for 10 minutes to blend the flavors.
- Remove the pot from heat and use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and warm through, but do not boil.
- Season with salt and pepper to taste, then serve hot garnished with extra basil if desired.
Notes
For added depth, try roasting the garlic beforehand or serving with a grilled cheese sandwich for a classic pairing.