20-Minute Teriyaki Salmon Bowls
These 20-Minute Teriyaki Salmon Bowls feature tender, flavorful salmon glazed in a homemade teriyaki sauce, served over rice with fresh vegetables for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Japanese
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 cup cooked jasmine rice
- 1 cup steamed broccoli florets
- 1 medium carrot, julienned
- 1 green onion, sliced
- 1 teaspoon sesame seeds
- Salt and pepper, to taste
Instructions
- In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to make the teriyaki sauce.
- Season salmon fillets lightly with salt and pepper.
- Heat a non-stick skillet over medium-high heat and add a small amount of oil.
- Place salmon fillets skin-side down and cook for 4-5 minutes until crispy.
- Flip salmon and pour teriyaki sauce over the fillets; cook for another 3-4 minutes, spooning sauce on top, until salmon is cooked through and glazed.
- While salmon cooks, prepare rice and steam broccoli if not already done.
- Divide cooked rice between bowls, top with steamed broccoli, carrots, and teriyaki-glazed salmon.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
For extra crunch, add sliced cucumber or toasted nuts; serve with a side of pickled ginger for authentic flavor.
Find it online: https://seasonedrecipe.com/20-minute-teriyaki-salmon-bowls/