15-Minute Honey Garlic Shrimp Stir-Fry
A quick and flavorful honey garlic shrimp stir-fry that’s perfect for busy weeknights, combining tender shrimp and crisp vegetables in a savory sweet sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb (450g) medium shrimp, peeled and deveined
- 2 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp vegetable oil
- 1 cup broccoli florets
- 1 red bell pepper, thinly sliced
- 1/2 cup snap peas
- 2 green onions, sliced
- 1 tsp grated fresh ginger
- Salt and pepper, to taste
- Cooked rice or noodles, for serving
Instructions
- In a small bowl, whisk together honey, soy sauce, rice vinegar, garlic, and ginger. Set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add shrimp to the skillet and season lightly with salt and pepper. Cook for 2 minutes per side until pink and cooked through. Remove shrimp and set aside.
- In the same skillet, add broccoli, bell pepper, and snap peas. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
- Return shrimp to the skillet, pour the honey garlic sauce over the shrimp and vegetables, and toss to combine. Cook for another 1-2 minutes until sauce is slightly thickened.
- Remove from heat and garnish with sliced green onions.
- Serve immediately over cooked rice or noodles.
Notes
For extra heat, add a pinch of red pepper flakes to the sauce or serve with sliced fresh chili peppers.