Zucchini Yogurt Brownies
These fudgy zucchini yogurt brownies are a healthier take on the classic dessert! The zucchini adds moisture and the yogurt provides a boost of protein, making them a delicious and guilt-free treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup plain Greek yogurt
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup shredded zucchini, squeezed dry
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
- In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, combine sugar, yogurt, oil, vanilla extract, and egg. Mix well.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Stir in the shredded zucchini and chocolate chips.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into squares.
Notes
Serve with a scoop of vanilla ice cream or a dusting of powdered sugar for an extra special treat.
Find it online: https://seasonedrecipe.com/zucchini-yogurt-brownies/