Yellow Squash Parmesan
Yellow Squash Parmesan is a delicious and healthy baked casserole featuring tender yellow squash layered with a savory Parmesan cheese topping, perfect as a comforting side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 cups sliced yellow squash
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant, about 1 minute.
- Add the sliced yellow squash, season with salt, pepper, and Italian seasoning, and cook for 5-7 minutes until slightly tender.
- Transfer the cooked squash to a baking dish.
- In a small bowl, mix Parmesan cheese, mozzarella cheese, and breadcrumbs.
- Sprinkle the cheese and breadcrumb mixture evenly over the squash.
- Bake uncovered for 20 minutes or until the top is golden and bubbly.
- Garnish with fresh parsley before serving, if desired.
Notes
For extra flavor, add a sprinkle of red pepper flakes or fresh basil before baking. Serve hot as a side dish to grilled meats or a light vegetarian main.