White Chocolate Coconut Blondies
Delight in these rich and chewy White Chocolate Coconut Blondies, combining creamy white chocolate and toasted coconut for a perfect sweet treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup shredded sweetened coconut, toasted
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
- In a large bowl, whisk together melted butter and brown sugar until smooth.
- Add eggs and vanilla extract; mix until well combined.
- In a separate bowl, sift together flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients, stirring until just combined.
- Fold in white chocolate chips and toasted coconut.
- Spread batter evenly in the prepared pan.
- Bake for 25-30 minutes or until edges are golden and a toothpick inserted in the center comes out clean.
- Allow to cool completely in the pan before cutting into squares.
Notes
For extra texture, sprinkle some chopped macadamia nuts on top before baking or serve warm with a scoop of vanilla ice cream.
Find it online: https://seasonedrecipe.com/white-chocolate-coconut-blondies/